[ad_1] The inner surface of modern kitchen utensils for frying and stewing is often covered with a special layer that prevents the food being cooked from sticking. The first protective material — polytetrafluoroethylene was invented
[ad_1] A good housewife will always have several types of frying pans in the kitchen, since cooking different dishes requires its own method of frying and stewing. Modern frying pans have a non-stick coating, which
[ad_1] Previously, housewives only dreamed that food would not dry out and burn during cooking. With the advent of non-stick pans, this has become possible. In addition to the convenience of cooking, they improve the
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