12 best hot and cold smoked smokehouses



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The technology of smoking has been known for more than one century. Products that have undergone such processing receive a unique taste and aroma. A few decades ago, craftsmen made smokehouses with their own hands, passing knowledge and drawings from hand to hand. The devices were inconvenient and clouded the entire surrounding area with smoke.

Manufacturers decided to respond to the request of fans of non-trivial recipes and created industrial samples of smokehouses. Now everyone can purchase a device in the store and enjoy a delicious product free from harmful impurities used in stores. We present to your attention a rating of the best smokehouses.

What to look for when choosing a smokehouse

The choice should be approached responsibly so as not to end up with a smokehouse that cannot be used for a number of reasons. Basic moments:

Type of smoker — depends on where exactly it will be used. On the market are: electric (suitable for smoking inside an apartment or indoors in a house), gas — volcanic stones are used, heated by gas (difficult to find in stores), coal — it is better to use outdoors. Users note that the woody type is the most successful — products in such a smokehouse acquire a unique aroma and color.

Working chamber size — industrial and domestic. If you need to «process» a large number of products, it is better to choose an industrial option.

Device mobility – stationary and mobile (can be transported). Stationary options are suitable for residents of private homes, and mobile options are more convenient for those who take the smokehouse with them to the country or nature and take them back.

Temperature regime of smoking cold, hot, semi-hot. The difference in smokehouses lies in the temperature of the smoke with which food is processed and in the timing of its further storage.

Housing material — cast iron, stainless steel or heat-resistant steel. Stainless steel is considered the best material. Cast iron is too heavy, stationary options are made from it, and heat-resistant steel is short-lived. Of particular importance is the thickness of the walls of the case.

The rating contains models that take into account all these points and successfully combine price and quality.

The best hot smoked smokehouses

Alder smoke Profi 500*300*300

A good option for quick food preparation. The model is equipped with a water seal, suitable for outdoors and indoors. The case has a smoke outlet, on which a silicone pipe is put on to bring it out. The execution material is stainless steel. The internal chamber is quite spacious, which allows you to cook large products — pieces of meat, whole chicken. The accumulated fat tray is easy to clean because it is made of a special alloy.

Buyers note the inconvenience of moving a hot smokehouse — there is no heat insulation on the handles.


PROS:

  • the body is resistant to deformation and corrosion;
  • the presence of a water seal;
  • seams are made by special welding;
  • two-tier internal chamber;
  • drip tray made of medical steel;
  • the versatility of barbecue cooking.

MINUSES:

  • uncomfortable grids on which it is difficult to place small pieces;
  • difficult to place directly on the coals — there is no stand.

Forester C823

Compact device — the smokehouse can be taken on a hike or to the country. Two grates are included, a built-in thermometer allows you to control the process without opening the lid. Production material — steel with heat-resistant coloring (limit up to 700 degrees). The case has handles for carrying, and special latches prevent accidental opening of the lid.

Users note that the smokehouse is ideal for nature lovers. It does not take up much space, which is already very important to save on trips.


PROS:

  • built-in thermometer on the lid;
  • heat resistant coating;
  • small sizes;
  • two types of gratings;
  • a tray in which melted fat flows.

MINUSES:

  • fogging of the thermometer;
  • thin handle material.

Grillux Smoky proof, 48x22x28.5 cm

The model has a simple design. The depth of the bowl is 16 cm, the grids are arranged in two tiers. This volume is enough to cook food for 2-3 people at a time. Made from steel sheets. There is a water seal, there is no pipe that removes smoke.


PROS:

  • simple design;
  • low price;
  • convenient in transportation;
  • water seal;
  • well-thought-out smokehouse grate system.

MINUSES:

  • thin walls;
  • there is no tray for collecting melted fat.

The best cold smoked smokehouses

Merkel Optima

Merkel Optima comes with a tank for fuel — wood chips, briquettes. Carcinogens, soot and ash released in the process are screened out and deposited in a special tank. Case material — stainless steel, wall thickness 2 mm.

The design of the smokehouse is collapsible. Ash can be removed using a removable drip tray. The lid is made of wood, excluding burns and other troubles.

Buyers note that Merkel Optima has a successful plate-shaped cooler design, increased (up to 12%) efficiency in comparison with other models.


PROS:

  • autonomous smoke generation time — up to 8 hours;
  • barrier cleaning system;
  • smokehouse warranty — 10 years;
  • temperature control automatics;
  • the smoke generator does not go out randomly.

MINUSES:

  • the need for frequent manual removal of condensate.

UZBI Dym Dymych 01B

The letter «B» in the name of the model indicates a large smoke container — 50 liters. The case material is cold-rolled steel covered with hammer enamel, which reliably protects against corrosion. A distinctive feature is that the buyer can make another container for smoking and connect the device to it.

The manufacturer gives a guarantee for the smokehouse — 12 months. The device must only be used in a dry, well-ventilated area.

Buyers note that sometimes it may be difficult to set fire to wood chips.


PROS:

  • large smoking chamber;
  • the ability to connect to another camera;
  • ease of assembly;
  • high power air pump;
  • long connecting hose.

MINUSES:

  • the plastic case in which the compressor is located.

UZBI Dym Dymych 02

Model smokehouse UZBI Dym Dymych 02 — a more advanced version of the previous one. It has a design: a smoke generator connected by a hose to a smoking chamber (50 liters). The generator does not have a fan, but there is a compressor that creates excellent traction.

The total weight of all devices is about 7 kg. Smoking takes place at a temperature not exceeding 35 degrees, which allows you to kill all pathogenic bacteria and microorganisms in the cooked food.


PROS:

  • high power compressor;
  • small dimensions and weight;
  • adjustable compressor power;
  • the possibility of using another camera in the smokehouse;
  • polymer coated walls for safe cooking.

MINUSES:

  • no stand;
  • thin wall material.

The best stainless steel smokehouses for summer cottages

Alder smoke Fortuna 400*250*200

Model of high-quality assembly, case material — stainless steel. The design is simple: a steel box, food grates, a lid. Wall thickness 2 mm, weight about 20 kg. The type of smoking is hot, wood chips are used as fuel.

A special feature is a triangular-shaped lid for efficient condensate drainage. Thus, it does not fall on the food and does not pour from the lid when it is lifted. There is a water seal.

Buyers note that it is possible to independently improve the design by installing a thermometer and handles.


PROS:

  • convenient form of a cover for discharge of condensate;
  • durable material;
  • two-level lattices;
  • good for barbecuing;
  • fat tray.

MINUSES:

  • no thermometer;
  • uncomfortable unpaired smokehouse handle.

Grillux Smoky Boom 53.6×28.8×31.6 cm

The simple design of the hot smoked smoker with a wall thickness of 1.5 mm allows it to be one of the most inexpensive in the category. Weight about 14 kg. Completeness: two lattices, the removable pallet for fat, a cover for protection against damages.

The grates can be installed on two levels, which will allow you to cook food in the smokehouse for a company of up to 7 people. If you remove the lid, the smokehouse can turn into a barbecue or grill. Legs are not included in the design.

Buyers note that the smokehouse model is lightweight and easy to transport. Many are dissatisfied with the fact that for such a cost there is no protective cover.


PROS:

  • low cost;
  • versatility of using the smokehouse;
  • ease of cleaning;
  • quality assembly;
  • large volume;
  • two levels of grids.

MINUSES:

  • no stand;
  • no cover included.

PALISAD 69528, 42x27x17.5 cm

The most simple and inexpensive tourist smokehouse model. PALISAD 69528 is very light (2.5 kg) but has a wall thickness of 0.5 mm. Lattices are placed in two tiers, there is no water seal.

The smoker does not have a tray in which the melted fat will collect. Coal or wood is used as fuel. The device will not allow you to cook goodies for a large company, but it can easily fit in a tourist backpack or bag.

Buyers note that the walls of the smokehouse are made of thin material, so over time they deform from high temperature, the lid begins to fit poorly.


PROS:

  • compactness;
  • light weight;
  • low price;
  • two rows of grids.

MINUSES:

  • no water seal;
  • in the smokehouse, fat falls on the coals due to the lack of a special tray.

The best electric smokers for home smoking

Muurikka Electric 1100 W

The model of the smokehouse is made in the form of a cylinder, the material is high-quality stainless steel. On the body are ergonomic handles made of wood, which greatly simplifies the process of transportation. Includes grill grate, grease tray.

The Muurikka smoker is a versatile device. It can become a simple stove in which you can cook without smoke. Wood chips or pressed briquettes are suitable as fuel. Suitable for year-round use.


PROS:

  • light weight (5 kg);
  • universality;
  • case material;
  • removable handles;
  • two pallets — for fat and chips;
  • low cost.

MINUSES:

  • low power;
  • one grid.

Anuka electric

The uniqueness of the device in its versatility — you can cook pies, pizza, etc. The device consists of a cast aluminum base with a non-stick coating. The heating element is hot smoke, heating it up to 190 degrees.

A tight lid prevents oxygen from entering and igniting smoldering wood chips. The smokehouse has a thermometer and an automatic shut-off function.


PROS:

  • consumes little electricity (power 500 W);
  • auto-off function;
  • easy cleaning;
  • two-level chrome grille;
  • easy transportation;
  • stable legs;
  • recipe book included.

Alvin ECU

A small vertical smokehouse model, well suited for home smoking products. Adjustable power (300-750W). Use on open fire is possible. Material — stainless steel with a safe powder coating for protection against corrosion and mechanical damage.

The set includes three levels of mesh bases for placing products. Positioned as the best electric smoker for indoor use.

Users note that this is the best smokehouse model for this price. The walls are made of 0.8 mm steel, so they deform over time.


PROS:

  • low cost;
  • ease of use;
  • fast cooking process;
  • open burning can be used.

MINUSES:

  • powder coating burns and emits a smell;
  • over time, the tightness is broken and smoke comes down.

Which smokehouse is better to choose

Before buying a smokehouse, you need to decide what type of smoking the future owner prefers and how the device will be used most often. For example, if the goal is frequent trips to nature or fishing, a stainless steel model with low weight and low cost is suitable. In an apartment or other room, electric models have proven themselves well, they can be used all year round.

A deliberately purchased smokehouse will not give the buyer the opportunity to regret his choice. Home-smoked products will delight you with naturalness, the absence of carcinogens, soot and burnt sawdust. All described smokehouses use special wood chips as fuel, which are sold in almost all stores.

The rating includes models that have proven themselves in the market and have many positive reviews. In each category, options are considered for any wallet size, we hope this will help you make the right choice.

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