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Ghee is milk fat extracted from butter and other impurities. The raw material for the preparation of this product is Chukhon oil, made from sour cream and sour milk. This product has a long shelf life. The article provides a detailed overview of ghee: how it differs from ordinary butter, tips for choosing, benefits and harms, composition, prices of each manufacturer, as well as a rating of the best ghee according to customer reviews.

Best Ghee

VASTECO GHI 99%

This product is made from premium quality butter. During processing, the oil is removed from fat, sugar and proteins. It can be stored for a long time at room temperature. The composition is popular in world cuisine. The oil is stored in glass containers and used for frying various dishes. The composition contains a complex of vitamins that strengthens the immune system.

Characteristic	Meaning
Volume	360 g
fat content	99%
Package	glass

Review: “Not a big fan of butter, but ghee is something. I really like the consistency of the product, it gives the dishes a rich taste and aroma. I add to baking. A jar is enough for several months.

President 99%

The presented brand of oil belongs to the products of the highest category. It is made by languishing butter: excess moisture leaves, but rich color and taste remain. The ancient recipe, according to which the ancestors prepared, has survived to this day. The oil is 100% natural ingredients. Ready meals acquire a delicate creamy taste. Easily absorbed in the body. It is used not only in cooking, but also in medicine.

Characteristic	Meaning
Volume	380 g
fat content	99%
Package	Plastic container

Review: “Best ghee ever. I take it all the time for baking and frying pancakes. They come out very fluffy and fluffy. Sometimes I use the product for illnesses — I dilute it with warm milk.

Reserve Meadow 99%

This product is the result of processing cow’s butter. The finished oil contains up to 99% of useful substances such as iron, calcium, magnesium. It is considered the most useful for cooking — the dishes are tasty and very fragrant. And also this product is used for cosmetic purposes — it removes irritation, improves skin color, fights mimic wrinkles. Has a high shelf life.

Characteristic	Meaning
Volume	240 g
fat content	81-99%
Package	paper packaging

Feedback: “For a long time I have been buying the presented company. Always happy with the quality and freshness. The oil lasts for a month with intensive use. I make a face mask out of it, the effect is amazing.”

Belarusian House

The product is made from melted butter. During the manufacturing process, excess moisture and protein are removed. Under these conditions, the product can be stored for up to 9 months. Most of the composition is fat, because the dishes that are cooked in this oil are particularly nutritious and rich in taste. The manufacturer made exquisite packaging and different volumes of oil for different consumer purposes.

Characteristic	Meaning
Volume	320 g
fat content	99%
Package	glass

Review: “From early childhood, my grandmother bought ghee when someone was sick. The habit has remained to this day. I am glad that the quality of the product has remained unchanged — the oil is the same fat, has a rich taste, as before.”

Annushkina farm

The oil of this brand is a traditional product of Russian cuisine. It has a bright golden color, excellent creamy aroma, which has nutty notes. It can be consumed on its own or used in cooking. After heat treatment, the product becomes many times more useful than butter. Produced exclusively from natural and fresh ingredients, and manufacturing standards meet international standards.

Characteristic	Meaning
Volume	440 g
fat content	80%
Package	paper packaging

Review: “We have been buying the presented farm product for a very long time. The quality and taste are excellent. Recently, I began to add it during cooking. Pancakes, pastries, first courses have become more fragrant and tasty than they used to be.”

It’s Summer 99%

This brand of ghee is made by long languishing. Natural butter is put on a slow fire, and excess liquid is evaporated from it. This process rids the product of impurities and imparts a nutty flavor and aroma to the oil. The oil does not burn during cooking, has a long shelf life and has beneficial properties. Suitable for baking and frying.

Characteristic	Meaning
Volume	250 g
fat content	82.5%
Package	glass

Review: “Oil has many advantages. I often add it when baking pies and rolls. They are very fluffy and fragrant. I heard that ghee has a caring effect, so I occasionally apply it on the skin of the face, like a mask.

Giaginskiy dairy plant

Melted butter of this brand has a distinct taste and aroma. The product is counterfeit protected. Suitable for people who have stomach problems or follow a healthy diet. Ghee is obtained by melting butter. It is widely used in cooking, as the product has a long shelf life. Attractive appearance and jars of different sizes captivate consumers. Has natural color, pleasant taste.

Characteristic	Meaning
Volume	450 g
fat content	99%
Package	glass

Review: “I bought oil for children. In the morning they love to eat sandwiches with it. I make them hot toast, spread with butter — it melts well, has a pleasant taste. I add it to pastries, grease pancakes with butter — they become very tasty and fatty. ”

east end

The butter of this brand is an exclusively natural product, made by evaporating premium butter. After that, fat is obtained in its pure form. It has a spicy taste and pleasant aroma, which are transferred to dishes. It contains fatty acids, which have a beneficial effect on human health. Ideal for those with milk intolerance. During cooking, the composition prevents burning, the release of carcinogens, oxidation and the acquisition of bitterness by the dish.

Characteristic	Meaning
Volume	500 g
fat content	85%
Package	can

Review: “I switched to proper nutrition and for a long time did not know how to replace fats. A friend advised me to buy ghee, and my choice was this brand. This is an ecological product with a natural composition. I like the pleasant taste, but it has an interesting aftertaste that you need to get used to. I’m making toast with him.»

Scandinavia 99%

Cooking oil is mainly used for stewing and frying. To improve the taste of dishes, the product is added to pastries, cakes and deep fats. Produced according to modern technology, which uses fresh high-quality raw materials. During cooking, you can not be afraid to burn yourself with hot drops, since splashes do not form after processing. Produced in plastic packaging, which is recommended to be stored in a dry, dark place. The volume is enough for 2 months of use.

Characteristic	Meaning
Volume	500 g
fat content	99.7%
Package	Plastic container

Review: “The oil is very similar to a homemade product — the same viscous and oily. I use it for baking, but very rarely, as it is very high in calories. The color and taste is not bad, it is easily spread on bread. I support the domestic manufacturer.”

PURE COW GHEE Bharat Bazaar

Melted butter of this brand is a natural and healthy product, which is popularly called “yellow gold”. The oil strengthens the immune system, contains useful vitamins and minerals that do not lose their properties during processing. In the manufacture, the manufacturer adheres to the traditional Russian recipe, resulting in a balanced and nutritious product. During cooking, it does not foam and does not burn.

Characteristic	Meaning
Volume	600 g
fat content	95%
Package	glass

Review: “I am a professional baker and have come to the conclusion that it is best to add ghee instead of butter. Then the products are very lush and fragrant. The baking sheet may not be lubricated due to the high fat content.”

How to choose ghee?

Today, you can find many types of ghee in stores. Alas, not all manufacturers comply with the norms and standards in its manufacture. The quality of ghee depends on the ingredients, their naturalness and freshness. Before you buy a product, you need to study its composition, because margarine or other mixtures are often sold instead of butter.

The main quality criteria are:

• structure — should be homogeneous and granular;
• the oil should have a pleasant smell and a golden color;
• precipitate remains in the molten form.

Proper ghee can be stored in the refrigerator for up to 9 months. Its preservation is affected by air, the amount of moisture. The oil quickly absorbs odors, so it is recommended to store it in a closed container.

The product has the following useful properties:

• strengthens the immune system, fights viruses;
• supports brain activity;
• restores strength;
• stabilizes metabolic processes.

The harm of ghee lies in its calorie content. Excessive consumption of oil can adversely affect the stomach and well-being in general. An improperly prepared product can lead to food poisoning.

To save money, the presented product can be prepared at home. It will take a little time, but there is no doubt about its quality. If there is no time to cook oil, you should trust the manufacturers who have gained popularity in the market. It is they who produce high-quality and natural products that have no equal.

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