Top-10

Chocolate hazelnut spread is a favorite dessert among sweet teeth of all ages. There are a lot of options for using it: it is spread on bread, eaten with spoons, added to pastries, cereals and desserts. This is a quick and nutritious breakfast that cheers you up and gives you strength and energy for the whole day.

Natural confectionery paste is made from cocoa, nuts, butter and milk powder. Unfortunately, manufacturers often add artificial additives to the product to reduce the cost and increase the shelf life, overdo it with sugar and mislead customers. We have compiled a rating of the TOP 7 chocolate-nut pastes in order to choose the best one in terms of composition, taste and price-quality ratio.

Chocolate hazelnut spread rating

“Nutty”

Chocolate-milk paste with the addition of nuts in a transparent glass jar. The product has a homogeneous viscous consistency, tends to thicken when cooled. The mass is two-tone, dark brown part with chocolate and hazelnut flavor, white part is pronounced creamy. The manufacturer recommends using the confectionery product with milk.

According to the results of the microstructural analysis of Roskontrol, the presence of nuts was not detected in the product, although the manufacturer added nut paste (grated hazelnuts) to the list of ingredients. Does not contain carob, contains only cocoa powder. It has a low level of trans fats.
Shelf life: 12 months, after opening it is recommended to use within a month.

A more affordable analogue of Nutella with a taste of milk and caramel. Nuts are almost not felt, reminiscent of Kinder Chocolate. When stored in the refrigerator, it becomes oaky and difficult to spread on bread. Economical consumption, lasts for a long time, but with sugar it’s a clear overkill, for my taste.

“Slavyanka Golden Step”

Dessert chocolate and peanut butter in plastic packaging. The product is made on the basis of crushed peanuts and soft caramel. It has a thick and creamy texture. On the palate, notes of cocoa and peanuts are clearly felt. Changes consistency depending on storage temperature.

Contains no animal products and is suitable for vegans. The product contains a large amount of protein — 11.7 g per 100 g.
Shelf life: 12 months.

Inexpensive chocolate spread for lovers of the same name sweets when you eat — Really good natural peanuts. The composition, of course, is depressing, but sometimes you want to treat yourself to something harmful. For the money, the product is excellent in its taste properties, the main thing is not to abuse it!

«Bombbar»

Hazelnut-chocolate paste without sugar in a plastic jar. The basis of the delicacy is grated hazelnuts and cocoa with the addition of coconut oil and whey protein. It is recommended to use as a spread, topping for cereals or cottage cheese, as well as an ingredient for homemade cakes.

The dessert does not contain cocoa butter substitutes and animal products. The amount of protein is 20 g per 100 g of product. The sweetener is sucralose.
Expiration date: 180 days.

It’s great that you can buy a healthy alternative to the unhealthy Nutella with a great composition and taste. A real find, definitely worth the money. Can be given to children without fear. The taste of the sweetener is not felt, moderately sweet mass. With pancakes for breakfast — the very thing.

“Lake Souvenir Nut Story”

Dessert paste with chocolate-nut flavor in a plastic jar with a protective membrane. The flavor palette of the paste is created by grated roasted hazelnut kernels, cocoa and milk. It has a silky and uniform texture of dark brown color. Chocolate taste prevails over nutty. It is recommended to add to pancakes, toast and cereals.

The product contains vegetable milk fat substitutes (palm and other oils).
Shelf life: 12 months.

Very tasty and cheap pasta from a Russian manufacturer, my son really likes it. The composition does contain nuts, natural cocoa and milk, but it could not do without vegetable fats. In general, it is not critical, the product, in terms of its taste properties, outperforms many more expensive analogues.

Nutella

Classic nut-chocolate spread using a patented technology in a transparent glass jar. It has a delicate uniform texture and a rich taste of hazelnuts with cocoa. The classic way to use it is as a spread on white bread.

The product does not contain dyes and preservatives. The confectionery product has successfully passed the quality examination from Roskontrol. It is characterized by a high content of cocoa products and milk, sugar. The composition contains vegetable fats.
Expiration date: 1 year.

Nothing beats a proven classic! We buy Nutella infrequently, but for children it is always a great joy. So tasty and fragrant that you want to eat with spoons. Should be used with caution otherwise — Farewell, figure and health.

“Cow from Korenovka”

Chocolate milk spread with hazelnuts in a plastic jar. The delicacy is made on the basis of natural dairy products, butter, roasted hazelnuts and cocoa. It has a creamy viscous texture with a glossy surface, rich nut-chocolate taste with creamy notes.

Dessert paste does not contain vegetable fats, dyes and preservatives. It has a relatively low energy value for this type of product.
Expiry date: 120 days.

Finally, the Russian manufacturer has a powerful competitor to Nutella with a good composition and no less worthy taste. And best of all, no vegetable fats! Hazelnut and chocolate are clearly felt in the taste and aroma, by consistency — finest pasta.

«Squirrel»

Two-color confectionery paste with the addition of cocoa, hazelnuts and peanuts in a plastic container. Thick and viscous mass has a uniform texture and a rich taste of nuts. The taste of dark chocolate prevails over nutty. In the refrigerator, it acquires a solid consistency.

The product does not contain preservatives and dyes, but vegetable fat is present.
Shelf life: 12 months.

A good yummy for tea, reminiscent of the Soviet Belochka sweets. Taste — rich chocolate hazelnut. Very high-calorie and oily, I would not advise those who want to keep their figure. We store at home at room temperature, it turns to stone in the refrigerator and you have to literally chip it off with a knife.

What to look for when choosing pastry paste

The choice of chocolate-nut paste should be approached very carefully, because the main danger of the product is not its high calorie content, but the ingredient composition. The following recommendations will help you quickly navigate when buying a favorite family treat:

• The first step is to carefully study the composition, and the shorter it is, the better. Ingredients in the list are arranged in descending order, that is, the first will be those components that are in the most. High-quality and natural pasta should consist of nuts, cocoa, butter, sometimes with the addition of milk powder. The presence of emulsifiers, whey and natural emulsifiers permitted by law is allowed.
• If vegetable hydrogenated oils (that is, trans fats) are used instead of cocoa butter, then this is a product of dubious quality and more harm than good. Cocoa powder is used to reduce the cost — it usually consists of ordinary carob husks. It is good if the paste contains at least 12% cocoa products.
• Confectionery paste usually has a shelf life of 6 to 12 months. The shorter the period, the less added preservatives and artificial ingredients, and therefore the product is more natural.
• It is good if the jar is transparent and you can visually evaluate the product before purchasing. The paste should have a dark brown tint (or uniform stripes if it is two-tone) and a thick, uniform consistency.
• Well, if the main nut ingredients of the paste are hazelnuts, pine nuts or hazelnuts. These kernels have a high nutritional value, are a storehouse of healthy fats and trace elements to strengthen the body.

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