10 Best brands of milk sausages: what they are made of, which ones to choose, reviews
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Milk sausages are a classic semi-finished product of Russian origin. Their recipe according to GOST has practically not changed since the 30s of the last century. The canonical composition of classic sausages with the name «dairy» should include: pork, beef, milk, water, salt, sugar, eggs and spices.
Many manufacturers tend to deviate from the traditional recipe even with the declared GOST on the label, which often misleads consumers. Today’s review was conducted to find out if there are dairy sausages on sale that can boast of their taste and natural composition. Based on the results of market research, the TOP 10 best brands of milk sausages were selected — we will analyze their composition, and also turn to expert organizations and reviews of ordinary buyers for ratings.
Rating of manufacturers of milk sausages
«Vyazanka»
Boiled semi-finished product from pork, beef and poultry with the addition of milk and spices. Taste — rich meat with creamy notes and smoked aroma. The shell is artificial, easily removed by hand. Recommended for use both raw and after heat treatment.
The product does not contain monosodium glutamate, preservatives, carrageenan and artificial colors. Manufactured according to the manufacturer’s specifications. Brand sausages have been tested by «Ros Quality» and highly appreciated by experts. Shelf life: 25 days (when stored in the refrigerator).
| Weight, g | 450 |
| Package | polyethylene film |
| Calorie content, kcal | 184 |
| Compound | pork, beef, chicken breast fillet, water, mechanically deboned poultry meat, protein stabilizer (pork skin, water), animal protein, powdered milk, potato starch, nitrite salt, salt, egg melange, spices, antioxidants (citric and ascorbic acids) , stabilizer: sodium polyphosphate, dyes (carmines, paprika extract) |
- safe composition;
- well cooked;
- low calorie;
- elastic and dense;
- delicious.
- dry, lacking juiciness.
Carrageenan (E407) — it is a food thickener of natural origin. Its presence in the composition of meat semi-finished products is undesirable, and according to GOST it is not allowed at all. Most often it is used to reduce the cost of the finished product. With it, for example, from a kilogram of minced meat you can get 2 kg of sausages. If during heat treatment the sausage swells, shrinks and bursts — so the manufacturer added E407.
«Klinskiy Meat Processing Plant»
Meat product of category «B» from pork and beef with milk and spices in an artificial casing. Each bar has an approximate length of 13 cm and a diameter of 24 mm. They are characterized by a delicate taste with spicy notes, moderately salty.
Does not contain preservatives, synthetic dyes, starch, carrageenan and antibiotics. The product is manufactured in accordance with GOST, according to expert analysis it is recognized as high quality. Shelf life is 30 days, after opening, store no more than 5 days.
| Weight, g | 530 |
| Package | plastic container |
| Calorie content, kcal | 296 |
| Compound | pork, beef, water, egg melange, powdered milk, nitrite salt, complex food additive (black pepper, allspice, nutmeg, acidity regulators E450(i), E451(ii), antioxidant — ascorbic acid |
- juicy;
- good composition;
- high organoleptic properties;
- moderately salty.
- not detected.
«Papa Can»
Pork and poultry meat sausages in a polyamide casing according to a traditional recipe. Meat-containing product of category «B» with a delicate milky aroma and smoked flavor. Chilled meat and natural spices are used as production raw materials.
The product does not contain preservatives, carrageenan, starch and artificial colors, it is safe in terms of microbiological indicators. Manufactured in accordance with the manufacturer’s specifications. The shelf life is 30 days when stored in the refrigerator.
| Weight, g | 600 |
| Package | plastic container |
| Calorie content, kcal | 284 |
| Compound | pork, water, protein stabilizer, mechanically deboned chicken meat, chicken breast fillet, pork heart, complex food additives (milk protein, curing-nitrite mixture (salt, color fixer E250), acidity regulators: E450 (i), E451 (i ), E262(i,ii), E331(iii); beef animal protein, stabilizer E452(i), spices, flavor and aroma enhancer E621, flavors, antioxidants), salt, carmine dye |
- good organoleptic properties;
- keep their shape after cooking;
- pleasant smoky aroma;
- juicy.
- many nutritional supplements.
Color fixative E250 — it is sodium nitrite or a salt of nitrous acid. This component has antibacterial properties and it is almost impossible to do without it in the manufacture of semi-finished meat products. In the finished product, its content is negligible and cannot harm human health. E250 acts as a preservative, protects against botulism and helps preserve the appetizing pink color of minced meat.
Velikoluksky Meat Processing Plant
Meat semi-finished product of category «B» from beef and pork with the addition of cow’s milk. One bar has a length of 10 cm, a diameter of ~22 cm. Minced meat of a pinkish hue has a delicate and uniform texture with porosity. The surface of the meat product is smooth and dry. To taste moderately salty with hints of sweetness and smoking.
The product does not contain carrageenan, starch and preservatives. According to the Roskachestvo check, traces of antibiotics were found in the composition. Made according to GOST. Shelf life: 35 days at temperatures from 0 to +6°C.
| Weight, g | 330 |
| Package | thermoforming |
| Calorie content, kcal | 296 |
| Compound | pork, beef, cow’s milk, chicken eggs, spices, drinking water, table salt, sugar, stabilizer (E450), antioxidant (ascorbic acid), color fixer (sodium nitrite) |
- well cooked;
- delicate and at the same time elastic texture;
- pleasant smoked taste;
- nutritious.
- found traces of antibiotics.
«Cherkizovo»
Milk sausages from chicken meat and pork with the addition of powdered milk in an artificial casing. Each bar is ~11.5 cm long and ~24 mm in diameter. Minced meat has a homogeneous consistency; during heat treatment, sausages keep their shape and do not boil soft. Powdered milk gives tenderness to taste, spices are responsible for piquancy and spicy aftertaste. The raw meat used in the preparation is from the manufacturer’s own farms.
Do not contain dyes and preservatives, prepared according to the manufacturer’s specifications. According to the microbiological test of Roskachestvo, starch and carrageenan were found in the composition. The expiration date is 30 days.
| Weight, g | 650 |
| Package | plastic bag |
| Calorie content, kcal | 249 |
| Compound | mechanically deboned chicken meat, pork, water, pork fat, wheat starch, nitrite salt, skimmed milk powder, stabilizers (sodium dihydropyrophosphate, sodium alginate), acidity regulator (sodium triphosphate), spice extracts, dextrose, flavor and aroma enhancer (monosodium glutamate 1-substituted), antioxidant (sodium isoascorbate), wheat fiber, animal protein, dietary fiber, color (carmine) |
- a lot of sausages in the package;
- delicate taste;
- moderately salty;
- retain their shape when cooked.
- labeling inaccuracy.
«Dymov»
Boiled sausage product category «B» from pork and beef with the addition of natural milk. Each bar is packed in a natural shell, has a length of 12 cm and a diameter of 24 mm. Characterized by uniformity, milky and spicy notes prevail in taste.
Sausages are safe to eat, do not contain starch, carrageenan, preservatives and dyes. The product was awarded the Russian Quality Mark based on the results of laboratory tests. Manufactured in accordance with GOST. Shelf life: 27 days.
| Weight, g | 464 |
| Package | plastic container |
| Calorie content, kcal | 296 |
| Compound | pork, beef, water, egg melange, drinking milk, salt, acidity regulator (sodium triphosphate, sodium acetate, sodium citrate), flavor enhancer (monosodium glutamate), sugar, spices, antioxidant (ascorbic acid), color fixative (nitrite sodium) |
- delicious;
- good composition;
- tender and juicy;
- value for money;
- elastic texture.
“Near Hills”
Meat product «B» category from beef and pork with the addition of pasteurized milk. Each bar is 10.5 cm long and has a diameter of approximately 24 mm. Raw meat is used from the manufacturer’s own farms. They are characterized by a delicate taste without pronounced smoked meat with characteristic milky notes.
The product is made according to the classic recipe in accordance with GOST. Does not contain preservatives, dyes, thickeners and carrageenan. There are comments from inspection organizations: traces of antibiotics were found in Roskachestvo, and Roskontrol says that the labeling of the protein content is unreliable. Shelf life: 20 days.
| Weight, g | 450 |
| Package | plastic container |
| Calorie content, kcal | 296 |
| Compound | pork, beef, water, selected pasteurized milk, egg powder, nitrite-curing mixture, grape sugar, spices, food phosphate stabilizers (sodium pyrophosphate, sodium polyphosphate), acidity regulator sodium triphosphate, antioxidant ascorbic acid, spice extracts |
- natural taste;
- high nutritional value;
- good composition;
- convenient packaging.
- unstable quality.
Miratorg
Sausages from pork and beef of own production with the addition of powdered milk in a cellulose casing. They can be boiled, fried, baked in dough and consumed without heat treatment. They are characterized by a delicate milky taste and a piquant aroma of spices.
The product is manufactured in accordance with GOST and does not contain soy, preservatives, starch and carrageenan. It has not been tested by private laboratory organizations. Recommended shelf life in the refrigerator: 1 month; after opening — no more than 3 days.
| Weight, g | 400 |
| Package | plastic container |
| Calorie content, kcal | 296 |
| Compound | pork, beef, water, egg product, whole milk powder, curing-nitrite mixture, sugar, spices, acidity regulators (sodium dihydropyrophosphate, potassium pyrophosphate), taste and aroma enhancer (monosodium glutamate 1-substituted), antioxidant (ascorbic acid, L -) |
- affordable price;
- rich meat taste;
- moderately salty;
- elastic.
- hard and rubbery texture after cooking.
«Velkom»
Meat-containing semi-finished product of category “B” from pork and beef with the addition of skimmed milk powder in vacuum packaging. Each bar is characterized by a length of 12.5 cm and a diameter of 24 mm. They have a pleasant creamy taste with spicy notes, as well as a delicate texture.
The product does not contain soy, preservatives, dyes, starch and carrageenan. Manufactured in accordance with the recommendations of GOST. When checked by Roskachestvo, traces of antibiotics and an excess content of microorganisms were found. «Roskontrol» revealed pieces of connective tissue in the section. The shelf life is 30 days.
| Weight, g | 530 |
| Package | plastic bag |
| Calorie content, kcal | 250 |
| Compound | pork, beef, water, egg melange, skimmed milk powder, acidity regulator E 451, sugar, extracts of black and allspice, nutmeg, flavor and aroma enhancer monosodium glutamate, nitrite salt |
- good organoleptic;
- hard on the outside, soft on the inside;
- pleasant appearance;
- the packaging is easy to open.
- discrepancy between price and quality.
«Outskirts»
Boiled semi-finished product of category “B” from pork and beef meat with the addition of whole milk in an artificial casing. The bar has a length of 13.5 cm and a diameter of about 24 mm. Minced meat has a delicate taste and texture due to the addition of milk, there is a characteristic smoking aroma.
Manufactured in accordance with the recommendations of GOST. The product does not contain carrageenan and starch, preservatives and dyes. In the laboratory analysis of Roskachestvo, an antibiotic was found. Blacklisted by Roskontrol due to inconsistency in nutritional value and high concentration of mesophilic microflora. The shelf life is 25 days.
| Weight, g | 420 |
| Package | plastic container |
| Calorie content, kcal | 296 |
| Compound | pork, beef, water, chicken egg, whole milk, nitrite salt, sugar, stabilizer — food phosphates (E450), flavor and aroma enhancer (E621), antioxidant (ascorbic acid), black pepper, nutmeg |
- delicate milky taste;
- fragrant;
- dense texture;
- homogeneous and juicy minced meat.
- blacklisted by experts.
How to choose the right milk sausages in the store
When buying milk sausages, there is often a chance to get something completely different from what you expect. There are several important nuances and selection criteria that every buyer of semi-finished meat products should remember:
- If you set out to purchase a product made according to GOST, then the following ingredients must be present in its composition: pork, beef, cow’s milk, water, salt, sugar, spices and eggs. Some food additives are allowed: color fixer E250, starch, polyphosphates E452, flour and antibiotics (provided they are indicated on the label). The use of non-specified components is a violation of the requirements. If the product is manufactured according to specifications, the presence of ingredients that are not provided for by GOST is quite acceptable (for example, poultry meat).
- Many people ask themselves which packaging is better — vacuum or gaseous? Both options are equally safe and hygienic, but in a vacuum, the bars can release liquid and deform. Moisture in a small amount is not dangerous, but it should not be cloudy and precipitate. In the package with a gaseous atmosphere, the shape of the sausages is preserved, and the carbon dioxide used in this method prevents the growth of harmful microbes. However, in no case should you buy an inflated package — the product in it is already spoiled.
- Classic milk sausages must have a certain nutritional and energy value per 100 g, which is within the framework. The protein content is permissible no more than 11 g, and the amount of fat cannot exceed 28 g. The maximum calorie content of the semi-finished product is 296 kcal. Reduced energy value often indicates a deviation from the traditional recipe and a large number of food additives.
- According to GOST, sausages can belong to two categories — «A» and «B». The first includes beef and have a share of muscle tissue of more than 80%. To the second — all other varieties, including «milk», the mass fraction of muscle tissue in this case is from 60 to 80%.