Top 7 cauldron stoves
Cooking food in a pot on a fire is not very convenient. In this case, it is better to buy a special oven for a cauldron, which is made taking into account the size of such dishes. Cast iron and steel models are common among finished products. They will be discussed further in the ranking.
Rating of stoves for cauldrons
7 Oven under the cauldron 8 l
Oven for a cauldron 8 l, with a door, thickness 2 mm
The furnace with a door, is made of steel 2 mm thick. A cauldron in such an oven will stand firmly and reliably, warm up evenly from all sides and will not cool down quickly. Due to its light weight, the stove is easy to carry to any convenient place and take it with you to nature.
6 «Dacha» Termofor
Oven for garden and picnic «Dacha» Termofor
A portable oven is designed for cooking / heating food and heating in field conditions. Compact dimensions, light weight, the ability to disassemble / assemble the oven allow you to comfortably transport it. Retractable ash pan, cast iron grate.
«Dacha» is made of steel 2 mm thick, the diameter of the chimney is 115 mm
5 Oven under the cauldron 12 l D=36 cm
The furnace under a cauldron of 12 l D=36 cm
The furnace under a cauldron of 12 liters, collapsible, thickness of steel is 2 mm. Painted with heat resistant paint. The oven is necessary for fixing the cauldron when cooking outdoors. The smoke from this stove comes out through the holes at the place where the cauldron is attached. Handles made of thick bar are round, this is a strong plus — they will not cut your hands when carrying.
Advantages of using the oven:
- The cauldron stands firmly, it will not accidentally fall.
- The cauldron heats up evenly over the entire surface, which contributes to the speedy cooking.
- The possibility of food burning in certain parts of the cauldron is reduced, because. heat is distributed evenly over the entire surface.
- Due to the dimensions of the oven, you do not need to bend down to stir the food in the cauldron.
- The stove is collapsible, which allows you to take it with you to nature, to the country, on a trip. Easily fits in a car.
4 KAZANOK (STEN)
OVEN KAZANOK (STEN)
Convenient and reliable oven for outdoor cooking in a cauldron with a capacity of 8-12 liters. The use of an oven with a hob is provided. The body of the furnace is welded, made of sheet steel 3 mm thick. There are convenient carrying handles, a furnace door and an ash drawer. The legs are bolted to the body. The pipe is collapsible, with a built-in gate and umbrella included.
3 Gourmet (for a cauldron 15-22l)
Furnace cooking and heating Gourmet (for a cauldron 15-22l)
The Gourmet oven is 76 kilograms of solid virtues. It is not only multifunctional and convenient, it is made in such a way that it can be used with pleasure. Every detail of this impressive oven is thought out to the smallest detail. The stove is made by Steel Solutions from high-quality metal 4 mm thick, the hob and the door are reinforced with a second layer for a total thickness of 8 mm, which guarantees wear resistance.
The hob is equipped with a set of rings of different diameters for any dishes (cauldrons up to 22 liters, pans, pots). The variety of dishes that can be prepared with the help of the oven will delight true gourmets. Shelves-stands are attached to both sides of the oven. One for dishes with a flat bottom, the other, with a hole, for a cauldron or wok. Under the shelves there are rails and hooks for accessories (tongs, skimmers, ladles, etc.). In a special slot, you can put a hot cover.
A thermometer is installed above the door. With it, the cooking process will be very comfortable, even if you have never cooked on a wood-burning stove.
The lock on the door provides a snug fit, due to which the correct draft is carried out, and combustion products do not leak out. The slide damper at the base of the chimney serves the same purpose. The chimney pipe is made of heat-resistant stainless steel. For indoor installation, it will need to be increased.
The device of the combustion chamber of the furnace is thought out very carefully. Two smoke outlets and a flame baffle provide even heat, preventing food from burning on one side.
Ash and small coals, falling through the grate of the grate, accumulate in a retractable ash pan in the form of a scoop. The bottom of the combustion chamber has a slope on both sides to the ash pan. Cleaning the Gourmet oven is very easy.
In addition to cooking, the Gourmet oven can be used as a heating device. Do not forget to install it according to fire safety rules and keep children and animals away from the heated stove.
2 TMF PP Kurkuma under cauldron
TMF PP Turmeric pot, black bronze
The cauldron oven «Turmeric» is a specialized TMF wood-fired oven for cooking in a cauldron. Distinctive features of the oven are the ergonomic height of the cooking surface, the cooking floor for dishes with a flat bottom and the chimney. The oven is designed for outdoor use.
The body of the oven and its cooking floor are made of structural steel. The wall thickness of the furnace is 3 mm, and the cooking floor is 4 mm. The cooking floor in the furnace is divided into two parts. The diameter of the smaller deck is 280mm. By removing it, you can conveniently cook in cauldrons of a small volume of 6-8 liters. The diameter of the outer flooring is 38 cm, which is optimal for a cauldron with a volume of 12 liters.
The hole for the cauldron is closed with a steel hob with a removable cast-iron mug 12 cm in diameter. The hob has radial cuts that relieve its thermal stresses. This prevents it from warping from fire.
Features and Benefits:
- Ergonomic height so you don’t have to bend over the stove
- No need to squat to control burning
- Fire does not interfere with the use of a short slotted spoon
- Smoke goes up the chimney and does not interfere with breathing
- Chimney deflector for uniform heating of the cauldron
- Hob for flat-bottom cookware
1 TMF PP Zuhra
TMF PP Zuhra for a cauldron, black bronze
The Zuhra cauldron oven is the first specialized TMF wood-burning oven for cooking in a cauldron, and is additionally equipped with a large cooking floor with cast-iron mugs.
The oven is designed for outdoor use. Translated from Arabic, «Zuhra» literally means «brilliance», «beauty», which reflects the originality and elegance of this oriental-style stove.
The body of the oven and its cooking floor are made of structural steel. The wall thickness of the furnace is 3 mm, and the cooking floor is 4 mm. The cooking floor in the furnace is divided into two parts. The diameter of the smaller deck is 280mm. By removing it, you can conveniently cook in cauldrons of a small volume of 6-8 liters. The diameter of the outer flooring is 38 cm, which is optimal for a cauldron with a volume of 12 liters. The hole for the cauldron is covered with a steel cooking floor with removable cast-iron mugs with a diameter of 12 and 18 cm.
Features and Benefits:
- Graceful appearance
- Uniform heating of the cauldron
- Large cooking floor
- Flower stand and garden fireplace